概述

In order to promote and protect the public’s health and ensure that the county’s food supply is safe and sanitary, all persons that prepare and serve food to the public or sell packaged foods that require temperature control for safety are permitted and inspected by the dafa娱乐场经典版.

There are currently over 450 permitted food establishments in Brooke County.  这些设施包括餐厅等, 酒吧, 杂货店, 学校食堂, 医院自助餐厅, 日托厨房, 体育馆小卖部, 流动食物车(食物车), 农贸市场和临时食品场所.

Environmental Health is responsible for promoting and protecting the public’s health by ensuring that the county’s food supply is safe and sanitary. The environmental health staff is trained on the 2013 FDA 食物 Code and is well versed on the inspection process as well as educating food facility management and the consumer. The BCHD food safety program’s number one goal is to help protect the public from food borne illness.

The Brooke County 卫生委员会 requires all employees employed in the food service industry to obtain a food handler card within one week of employment in a food service establishment. The Board encourages volunteer organizations who provide food service at fairs, 节日, and special events to take advantage of this opportunity to learn the basics of safe food handling as well.

食物从业员网上课程

食品安全

The CDC estimates that 1 in 6 Americans, over 48,000,000 people, get sick from food every year.   128,000 of them are hospitalized and 3,000 die every year from foodborne illness (food poisoning.)

Protect yourself and your family from foodborne illness by using the 4个核心实践:

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清洁

  • Wash your hands before preparing food and anytime you touch raw meat, 鸡, 鱼, 鸡蛋, 或者任何不干净的表面.
  • 清洗所有餐具(切菜板、刀、碗等).)，然后用它们来准备食物.
  • 所有蔬菜和水果在食用或烹饪前都要清洗.

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单独的

  • 储存生肉, 鸡, 鱼, 鸡蛋和煮熟的食物分开, 蔬菜, 和准备吃的食物(比如牛奶), 奶酪或熟食肉.你也应该储存生肉, 鸡, 鱼, 或者冰箱底层的鸡蛋, 或低于任何熟食, 蔬菜, 或即食食物.
  • Use separate utensils for preparing raw foods and cooked foods or 蔬菜 (don’t cross-contaminate.)

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烹饪

  • 所有食物都要彻底煮熟.
    • Click here to download a chart with recommended cooking temperatures.
  • 用食物温度计检查一下是否烤熟了.

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寒冷

  • 冷藏食物:40°F(5°C)或更低.
  • 快速冷藏剩菜剩菜.
  • 在冰箱里解冻冷冻食品——不要在室温下!

食品及零售场所许可证

所有新开的餐饮场所, 被翻新, or have a change of ownership must go through the plan review process.  This starts with filling out a new establishment plan review that can be found below.

All 食物 Establishments are required to follow West Virginia 64 CSR 17 – The Legislative Rule for 食物 Establishments.  This rule also incorporates the the 2013 FDA 食物 Code by reference.  It is recommended that you download and keep a copy of the Legislative Rules and the 2013 FDA 食物 Code at your establishment.

Once plans are approved, you must schedule an inspection with a Sanitarian.  They will inspect your 食物 Establishment to make sure that it meets the 2013 FDA 食物 Code and that it can be operated in a safe an sanitary manner.

Every  食物 Establishment must have at least one person that is a Certified 食物 Protection Manager.  If the 食物 Protection Manager is not on duty, there must be someone in charge at the facility.  所有员工必须持有食品加工者卡.  食物许可证申请表格如下.

临时食物业处所许可证

Temporary food establishments are food vendors that set up at special events such as fairs, 节日, 还有足球比赛.

All temporary food establishments must be operated in conjunction with a fair, 节日, 足球比赛, 或其他特殊dafa娱乐场app.  临时食品经营许可证是 valid for a maximum of 14 days at the location where it is issued.

All persons that wish to operate a temporary food establishment must submit an application to the Health Department at least 7 days prior to the event.

Temporary food establishments are required to follow the 2013 FDA 食物 Code.  It is recommended that you download a copy of the 2013 FDA 食物 Code.

All employees at a temporary food establishment must have a current food handler’s card.

All temporary food establishments must be inspected by a Sanitarian from the Health Department before they start serving food to the public.

以帮助确保无问题的检查, all temporary food establishments should make sure that they have the following:

1. 洗手站
2. 餐具清洗台(如使用多用途餐具)
3. Sufficient cold and hot holding (depending on the foods served)
4. 一次性手套
5. 消毒剂和试纸
6. 一种用于检查食物温度的管状温度计

 dafa娱乐场经典版 does have the ability to take payments over the phone for permits at 304-737-3665.

食品保护经理证书:

自2019年7月1日起，西弗吉尼亚州通过了2013年食品法.  The 2013 food code requires all food establishments to have ONE 食物 Protection Manager.  This is separate from all employees being required to have a food handlers card.  There are several different options on how to obtain the food protection manager certification.  以下是提供这种培训的公司的一些选择.  State 食品安全 and ServSafe are online programs and testing must be completed at a proctoring center.  West Virginia Northern College also conducts an in person class and test for this certification.

 

ServSafe - ServSafe管理器 – the test for this course must be taken at a certified proctor location.

西弗吉尼亚北部社区学院 also hosts an in person class through their continuing education.  WVNCC’s Continuing 教育 Program offers the ServSafe 食物 Manager Certification program to meet the needs of the community.  索取更多资料或报名参加课程, 请联系Kaeden Rustemeyer, Administrative Assistant for the Economic and Workforce Development Program at WVNCC at 304-214-8968 or (电子邮件保护).

注意:

Wv CSR 64-17-3.1.b 扩展 the deadline for food establishments to obtain a certified food protection manager until December 31, 2020年由于新型冠状病毒肺炎.

 

 

附件

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